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Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 12 2 1/2-by-4 1/2-inch loaves
desserts-006b-med110615.jpg
Ingredients
Ingredient Checklist
2 sticks unsalted butter, room temperature, plus more for pan
3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
1 tablespoon baking powder
1 teaspoon fine salt
1 cup whole milk
2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided
2 cups granulated sugar
4 large eggs
1 1/2 cups dried cranberries, chopped
2 cups confectioners’ sugar
Cook's Notes
If you’re really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 12 2 1/2-by-4 1/2-inch loaves
desserts-006b-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 12 2 1/2-by-4 1/2-inch loaves
Recipe Summary
prep: 30 mins
total: 1 hr 30 mins
Yield: Makes 12 2 1/2-by-4 1/2-inch loaves
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Yield: Makes 12 2 1/2-by-4 1/2-inch loaves
Makes 12 2 1/2-by-4 1/2-inch loaves
desserts-006b-med110615.jpg
desserts-006b-med110615.jpg
Ingredients
Ingredients
- 2 sticks unsalted butter, room temperature, plus more for pan
- 3 1/2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 tablespoon baking powder
- 1 teaspoon fine salt
- 1 cup whole milk
- 2 tablespoons grated orange zest plus 10 tablespoons orange juice, divided
- 2 cups granulated sugar
- 4 large eggs
- 1 1/2 cups dried cranberries, chopped
- 2 cups confectioners’ sugar
Directions
Preheat oven to 350 degrees. Butter and flour 12 2 1/2-by-4 1/2-inch loaf pans. Whisk together flour, baking powder, and salt. In another bowl, mix together milk and 1/2 cup juice. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until light and fluffy, 8 minutes. Add zest, then eggs, one at a time, beating well and scraping down bowl as needed. With mixer on low, add flour mixture in 3 additions, alternating with milk mixture; beat until combined. Fold in cranberries.
Transfer batter to prepared pans and bake until a skewer inserted in center comes out with a few moist crumbs, 45 to 50 minutes. Let cool in pans on a wire rack set in a rimmed baking sheet, 30 minutes. Remove loaves from pans and let cool completely on rack.
Whisk confectioners’ sugar and remaining 2 tablespoons juice to make glaze. Drizzle over loaves and let stand until set. (Store in airtight containers, 3 days, or freeze unglazed, 3 weeks.)
Cook's Notes
If you’re really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes.
Cook’s Notes
If you’re really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes.
Reviews (4)
Add Rating & Review
135 Ratings
5 star values:
26
4 star values:
43
3 star values:
39
2 star values:
24
1 star values:
3
Reviews (4)
Add Rating & Review
135 Ratings
5 star values:
26
4 star values:
43
3 star values:
39
2 star values:
24
1 star values:
3
Add Rating & Review
135 Ratings
5 star values:
26
4 star values:
43
3 star values:
39
2 star values:
24
1 star values:
3
135 Ratings
5 star values:
26
4 star values:
43
3 star values:
39
2 star values:
24
1 star values:
3
135 Ratings
5 star values:
26
4 star values:
43
3 star values:
39
2 star values:
24
1 star values:
3
- 5 star values:
- 26
- 4 star values:
- 43
- 3 star values:
- 39
- 2 star values:
- 24
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
12/26/2016
I am wondering if a food processor would be best way to chop cranberries? Plan on making this New Years day looks fine delicious
Martha Stewart Member
Rating: Unrated
12/31/2013
I just made these loaves for New Year's Eve. They are delicious. The cake is buttery and rich. I added about 3/4 cup chopped walnuts to the batter in addition to the cranberries. The fruit and nuts baked in the bottom of the loaf pans, but they were still wonderful. Next time, and there WILL be a next time, I will toss the fruit and nuts with some of the flour to suspend them in the batter. You must try this recipe.
Martha Stewart Member
Rating: Unrated
12/22/2013
the first time I made this loaf it came out perfect. Moist and delicius, try it!
Martha Stewart Member
Rating: Unrated
12/26/2016
I am wondering if a food processor would be best way to chop cranberries? Plan on making this New Years day looks fine delicious
Rating: Unrated
Rating: Unrated
12/31/2013
I just made these loaves for New Year's Eve. They are delicious. The cake is buttery and rich. I added about 3/4 cup chopped walnuts to the batter in addition to the cranberries. The fruit and nuts baked in the bottom of the loaf pans, but they were still wonderful. Next time, and there WILL be a next time, I will toss the fruit and nuts with some of the flour to suspend them in the batter. You must try this recipe.
Rating: Unrated
12/22/2013
the first time I made this loaf it came out perfect. Moist and delicius, try it!
All Reviews for Cranberry-Orange Loaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cranberry-Orange Loaves
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
