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182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
Martha Stewart Member
Rating: 2.0 stars
02/05/2020
Flavor is good, but these barely rose at all and were basically a waste of the 9 aluminum mini-pans. Someone should check the recipe; I think the ingredients might be wrong.
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Cranberry-Orange-Walnut Tea Cakes
Credit:
Joseph De Leo
Recipe Summary
Yield: Makes 9
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
2 cups all-purpose flour, plus more for pans
3/4 cup heavy cream
Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 large eggs
3/4 cup fresh or frozen (thawed) cranberries
1/2 cup walnuts, toasted and coarsely chopped
Cook's Notes
Cakes can be stored in an airtight container at room temperature up to 2 days.
Gallery
Cranberry-Orange-Walnut Tea Cakes
Credit:
Joseph De Leo
Recipe Summary
Yield: Makes 9
Gallery
Cranberry-Orange-Walnut Tea Cakes
Credit:
Joseph De Leo
Cranberry-Orange-Walnut Tea Cakes
Credit:
Joseph De Leo
Cranberry-Orange-Walnut Tea Cakes
Recipe Summary
Yield: Makes 9
Recipe Summary
Yield: Makes 9
Yield: Makes 9
Makes 9
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans
- 2 cups all-purpose flour, plus more for pans
- 3/4 cup heavy cream
- Finely grated zest of 1 orange, plus 2 tablespoons fresh orange juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 2 large eggs
- 3/4 cup fresh or frozen (thawed) cranberries
- 1/2 cup walnuts, toasted and coarsely chopped
Directions
Preheat oven to 350 degrees. Butter nine 4-by-2 1/2-inch loaf pans; dust with flour, tapping out excess. Combine cream, orange juice, and vanilla in a small bowl. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
With an electric mixer on medium speed, beat butter, orange zest, and sugar until pale and fluffy, 3 to 5 minutes. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with 2 batches of cream mixture; beat until combined. Gently fold in cranberries and walnuts.
Divide batter evenly among prepared pans; smooth tops with an offset spatula. Place pans on a rimmed baking sheet; bake until cakes are golden and a cake tester comes out clean, about 30 minutes. Transfer pans to wire racks to cool 15 minutes. Turn out cakes onto racks to cool completely.
Cook's Notes
Cakes can be stored in an airtight container at room temperature up to 2 days.
Cook’s Notes
Cakes can be stored in an airtight container at room temperature up to 2 days.
Reviews
Add Rating & Review
182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
Martha Stewart Member
Rating: 2.0 stars
02/05/2020
Flavor is good, but these barely rose at all and were basically a waste of the 9 aluminum mini-pans. Someone should check the recipe; I think the ingredients might be wrong.
Reviews
Add Rating & Review
182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
Add Rating & Review
182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
182 Ratings
5 star values:
16
4 star values:
36
3 star values:
72
2 star values:
49
1 star values:
9
- 5 star values:
- 16
- 4 star values:
- 36
- 3 star values:
- 72
- 2 star values:
- 49
- 1 star values:
- 9
Martha Stewart Member
Rating: 2.0 stars
02/05/2020
Flavor is good, but these barely rose at all and were basically a waste of the 9 aluminum mini-pans. Someone should check the recipe; I think the ingredients might be wrong.
Martha Stewart Member
Rating: 2.0 stars
02/05/2020
Flavor is good, but these barely rose at all and were basically a waste of the 9 aluminum mini-pans. Someone should check the recipe; I think the ingredients might be wrong.
Rating: 2.0 stars
All Reviews for Cranberry-Orange-Walnut Tea Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
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Newest
All Reviews for Cranberry-Orange-Walnut Tea Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
