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Cranberry-Satsuma Relish
Credit:
Con Poulos
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
1 pound satsuma mandarins (3 to 5)
1 1/2 cups sugar
1 cup full-bodied red wine, such as Cabernet Sauvignon
1 1/4 pounds fresh cranberries, rinsed and drained; or frozen cranberries (6 cups)
Kosher salt
Gallery
Cranberry-Satsuma Relish
Credit:
Con Poulos
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 5 cups
Gallery
Cranberry-Satsuma Relish
Credit:
Con Poulos
Cranberry-Satsuma Relish
Credit:
Con Poulos
Cranberry-Satsuma Relish
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 5 cups
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 5 cups
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 1 pound satsuma mandarins (3 to 5)
- 1 1/2 cups sugar
- 1 cup full-bodied red wine, such as Cabernet Sauvignon
- 1 1/4 pounds fresh cranberries, rinsed and drained; or frozen cranberries (6 cups)
- Kosher salt
Directions
Finely grate zest of satsumas into a bowl. Peel and section fruits, removing as much stringy membrane as possible, then seed and coarsely chop flesh; transfer with any juices to bowl.
Combine sugar and wine in a large nonreactive saucepan. Bring to a vigorous simmer over medium-high heat, stirring until sugar has dissolved. Stir in cranberries and 1/4 teaspoon salt. Reduce heat to medium and simmer, stirring constantly, until some of the cranberries begin to burst and collapse, 5 to 7 minutes.
Stir in satsuma zest, flesh, and juices; cook 1 minute more. (Relish should be chunky and not too broken down, with some cranberries still intact.) Let cool completely in pan, stirring a few times, before serving. Relish can be refrigerated in an airtight container up to 1 week.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Cranberry-Satsuma Relish
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Cranberry-Satsuma Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
