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Gallery Cranberry-Walnut Bread Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 large egg 1 teaspoon grated orange zest 1 cup fresh orange juice 1 cup fresh cranberries 1 cup toasted walnuts, coarsely chopped
Cook’s Notes This bread freezes well, so you may want to double the recipe and make two loaves. Let it cool completely before wrapping in plastic and freezing, up to six months.
Gallery Cranberry-Walnut Bread
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Gallery
Cranberry-Walnut Bread
Cranberry-Walnut Bread
Cranberry-Walnut Bread
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 30 mins
Servings: 8
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour (spooned and leveled), plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sugar 1 large egg 1 teaspoon grated orange zest 1 cup fresh orange juice 1 cup fresh cranberries 1 cup toasted walnuts, coarsely chopped
Directions
Preheat oven to 325 degrees. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugar on medium speed until combined. Add egg, and beat well. Gradually add flour mixture, mixing until combined (dough will appear very dry). Reduce speed to low; beat in orange zest and juice. Fold in cranberries and walnuts.
Spread batter in prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, 50 minutes to 1 hour (tent with foil if top is browning too quickly). Cool in pan 10 minutes; run a knife around edges of loaf, and invert onto a wire rack. Turn top side up; cool completely before slicing.
Cook’s Notes This bread freezes well, so you may want to double the recipe and make two loaves. Let it cool completely before wrapping in plastic and freezing, up to six months.
Cook’s Notes
This bread freezes well, so you may want to double the recipe and make two loaves. Let it cool completely before wrapping in plastic and freezing, up to six months.
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All Reviews for Cranberry-Walnut Bread
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All Reviews for Cranberry-Walnut Bread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
