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Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 1/4 cups
Ingredients
Ingredient Checklist
16 ounces cream cheese, room temperature
1 cup confectioners’ sugar
2 tablespoons grated orange zest
Pinch of coarse salt
1 cup heavy cream
Gallery
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 1/4 cups
Gallery
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 1/4 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 3 1/4 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 3 1/4 cups
Makes 3 1/4 cups
Ingredients
Ingredients
- 16 ounces cream cheese, room temperature
- 1 cup confectioners’ sugar
- 2 tablespoons grated orange zest
- Pinch of coarse salt
- 1 cup heavy cream
Directions
Beat cream cheese on medium until smooth. Beat in sugar, zest, and salt. Fold in cream. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cream-Cheese Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cream-Cheese Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
