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Cream Cheese Frosting for Carrot Cake

Ingredients

Ingredient Checklist

4 tablespoons butter

4 ounces bar cream cheese (1/2 package)

1 3/4 cups confectioners’ sugar

1/2 teaspoon vanilla extract

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Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake

Cream Cheese Frosting for Carrot Cake

Ingredients

Ingredients

  • 4 tablespoons butter
  • 4 ounces bar cream cheese (1/2 package)
  • 1 3/4 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract

Directions

With an electric mixer, beat butter and bar cream cheese, both at room temperature, until smooth. Add confectioners’ sugar and vanilla extract; beat until light and fluffy, about 1 minute. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cream Cheese Frosting for Carrot Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Cream Cheese Frosting for Carrot Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest