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Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 3 1/2 cups
Ingredients
Ingredient Checklist
12 ounces cream cheese, room temperature
1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
2 tablespoons sour cream
1 1/2 cups confectioners’ sugar, sifted
Gallery
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 3 1/2 cups
Gallery
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 3 1/2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes about 3 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes about 3 1/2 cups
Makes about 3 1/2 cups
Ingredients
Ingredients
- 12 ounces cream cheese, room temperature
- 1 1/2 sticks (12 tablespoons) unsalted butter, room temperature
- 2 tablespoons sour cream
- 1 1/2 cups confectioners’ sugar, sifted
Directions
Using an electric mixer, beat cream cheese, butter and sour cream on medium-high until smooth and combined, 2 to 3 minutes. Stir in sugar a few tablespoons at a time.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cream Cheese Frosting for Margarita Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cream Cheese Frosting for Margarita Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
