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Cream Cheese Frosting for Parade Cupcakes
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
3/4 pound cream cheese, room temperature
3/4 cup butter (1 1/2 sticks), room temperature
1 1/2 teaspoons pure vanilla extract
6 cups confectioners’ sugar
Gallery
Cream Cheese Frosting for Parade Cupcakes
Recipe Summary
Yield: Makes 5 cups
Gallery
Cream Cheese Frosting for Parade Cupcakes
Cream Cheese Frosting for Parade Cupcakes
Cream Cheese Frosting for Parade Cupcakes
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- 3/4 pound cream cheese, room temperature
- 3/4 cup butter (1 1/2 sticks), room temperature
- 1 1/2 teaspoons pure vanilla extract
- 6 cups confectioners’ sugar
Directions
In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla extract on low speed until smooth. Gradually add the sugar a little at a time, incorporating it into the butter mixture before adding more. Beat until easy to spread. Store, refrigerated, in an airtight container up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cream Cheese Frosting for “Parade” Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cream Cheese Frosting for “Parade” Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
