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Cream-Cheese Frosting for Bunny Carrot Cake
Recipe Summary
Yield: Makes 3 1/2 cups
Ingredients
Ingredient Checklist
2 sticks (8 ounces) unsalted butter, softened
12 ounces cream cheese (not whipped), room temperature
1 pound confectioners’ sugar
3/4 teaspoon pure vanilla extract
Gallery
Cream-Cheese Frosting for Bunny Carrot Cake
Recipe Summary
Yield: Makes 3 1/2 cups
Gallery
Cream-Cheese Frosting for Bunny Carrot Cake
Cream-Cheese Frosting for Bunny Carrot Cake
Cream-Cheese Frosting for Bunny Carrot Cake
Recipe Summary
Yield: Makes 3 1/2 cups
Recipe Summary
Yield: Makes 3 1/2 cups
Yield: Makes 3 1/2 cups
Makes 3 1/2 cups
Ingredients
Ingredients
- 2 sticks (8 ounces) unsalted butter, softened
- 12 ounces cream cheese (not whipped), room temperature
- 1 pound confectioners’ sugar
- 3/4 teaspoon pure vanilla extract
Directions
Put butter and cream cheese in the bowl of an electric mixer. Beat on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar and vanilla; mix until smooth.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cream-Cheese Frosting for Bunny Carrot Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Cream-Cheese Frosting for Bunny Carrot Cake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
