Reviews
Add Rating & Review
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
Back to Creamy Cheese Sauce
All Reviews for Creamy Cheese Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
One 12-ounce can evaporated milk
1 scant teaspoon Dijon mustard
1 pound mild yellow cheddar cheese, shredded
Gallery
Recipe Summary
Yield: Makes 2 cups
Gallery
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- One 12-ounce can evaporated milk
- 1 scant teaspoon Dijon mustard
- 1 pound mild yellow cheddar cheese, shredded
Directions
Bring the evaporated milk to a simmer in a medium saucepan over high heat. Reduce the heat, add the mustard, gradually add the cheese, and stir gently until the cheese is melted. Keep warm on the stovetop, stirring occasionally, until ready to serve.
Reviews
Add Rating & Review
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
Reviews
Add Rating & Review
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
Add Rating & Review
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
45 Ratings
5 star values:
13
4 star values:
10
3 star values:
17
2 star values:
4
1 star values:
1
- 5 star values:
- 13
- 4 star values:
- 10
- 3 star values:
- 17
- 2 star values:
- 4
- 1 star values:
- 1
All Reviews for Creamy Cheese Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Cheese Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
