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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 40 mins Servings: 4 Shrimp Fettuccine Alfredo recipe
Ingredients Ingredient Checklist 12 ounces fettuccine Kosher salt and freshly ground pepper 3/4 cup frozen peas (unthawed) 1 pound medium shrimp (26 to 30), peeled and deveined 4 tablespoons unsalted butter 1 large egg yolk 3 ounces Parmigiano-Reggiano, grated (3/4 cup), plus more for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 4 Shrimp Fettuccine Alfredo recipe
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Shrimp Fettuccine Alfredo recipe
Shrimp Fettuccine Alfredo recipe
Ingredients
Ingredients
- 12 ounces fettuccine Kosher salt and freshly ground pepper 3/4 cup frozen peas (unthawed) 1 pound medium shrimp (26 to 30), peeled and deveined 4 tablespoons unsalted butter 1 large egg yolk 3 ounces Parmigiano-Reggiano, grated (3/4 cup), plus more for serving
Directions
Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Add peas during last 15 seconds of cooking. Drain, reserving 2 1/2 cups pasta water and covering to keep warm.
Meanwhile, season shrimp with salt and pepper. Melt 2 tablespoons butter in a large straight-sided skillet over medium-high heat. Add shrimp in a single layer and cook, flipping once, until golden brown in places and just cooked through, 3 to 4 minutes total. Transfer to a plate.
In a bowl, slowly whisk 3/4 cup pasta water into egg yolk. Bring another 3/4 cup pasta water to a simmer in skillet over medium-high heat. Reduce heat to low until water is steaming hot but no longer simmering; stir in remaining 2 tablespoons butter until melted. Whisk in cheese, a little at a time, allowing each addition to dissolve before adding more, until smooth. Slowly whisk in yolk mixture.
Add pasta and peas; increase heat to medium and cook, tossing a few times, until sauce thickens just enough to evenly coat pasta. Remove from heat; toss in shrimp and any accumulated juices. (If sauce has thickened too much, add more pasta water, a few tablespoons at a time.) Serve with more cheese and pepper.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 03/07/2020 VCK
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 03/07/2020 VCKMartha Stewart Member
Rating: 3.0 stars 03/07/2020
VCK
Rating: 3.0 stars
All Reviews for Cream-Free Shrimp Alfredo
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All Reviews for Cream-Free Shrimp Alfredo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
