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Gallery Cream of Belgian Endive Soup Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 medium leeks, white and light-green parts only 8 heads of Belgian endive, plus more for garnish 2 medium Idaho potatoes 3 tablespoons unsalted butter 1/2 cup dry white wine 5 cups homemade or low-sodium canned chicken or vegetable stock 1 cup heavy cream 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground white pepper Generous pinch of freshly grated nutmeg
Gallery Cream of Belgian Endive Soup
Recipe Summary Servings: 10
Gallery
Cream of Belgian Endive Soup
Cream of Belgian Endive Soup
Cream of Belgian Endive Soup
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 medium leeks, white and light-green parts only 8 heads of Belgian endive, plus more for garnish 2 medium Idaho potatoes 3 tablespoons unsalted butter 1/2 cup dry white wine 5 cups homemade or low-sodium canned chicken or vegetable stock 1 cup heavy cream 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground white pepper Generous pinch of freshly grated nutmeg
Directions
Cut leeks in half lengthwise. Rinse well under cold running water to remove any grit. Thinly slice crosswise; set aside.
Cut endives in half lengthwise, and cut out and discard the cores. Thinly slice crosswise; set aside.
Peel potatoes, and cut into 1/2-inch pieces. Set aside in a bowl of cold water.
Heat butter in a saucepan over medium heat. Add leeks; cook until they start to soften, about 3 minutes. Drain potatoes well; add to pot along with sliced endive. Cook until vegetables begin to soften, about 10 minutes; do not let brown.
Add wine and stock, and bring to a gentle simmer. Cook until vegetables are very tender, about 1 hour. Cool slightly.
Transfer soup in batches to a blender (fill no more than halfway), or pass it through a food mill. Return to a clean saucepan; stir in cream. Bring to a simmer; remove from heat. Season with salt, pepper, and nutmeg. Garnish with endive.
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All Reviews for Cream of Belgian Endive Soup
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All Reviews for Cream of Belgian Endive Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
