Reviews
Add Rating & Review
Back to Creamed Corn Bread
All Reviews for Creamed Corn Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Creamed Corn Bread
Recipe Summary
Yield: Makes 1 eight-inch-square bread
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, melted, plus more for pan
1 cup all-purpose flour
3/4 cup yellow cornmeal
3 teaspoons baking powder
1/2 teaspoon coarse salt
1/2 cup milk
1/2 cup sour cream
1 large egg
1/3 cup sugar
1 14 3/4-ounce can creamed corn
Gallery
Creamed Corn Bread
Recipe Summary
Yield: Makes 1 eight-inch-square bread
Gallery
Creamed Corn Bread
Creamed Corn Bread
Creamed Corn Bread
Recipe Summary
Yield: Makes 1 eight-inch-square bread
Recipe Summary
Yield: Makes 1 eight-inch-square bread
Yield: Makes 1 eight-inch-square bread
Makes 1 eight-inch-square bread
Ingredients
Ingredients
- 2 tablespoons unsalted butter, melted, plus more for pan
- 1 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 3 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 1/2 cup milk
- 1/2 cup sour cream
- 1 large egg
- 1/3 cup sugar
- 1 14 3/4-ounce can creamed corn
Directions
Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside.
Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl.
Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
Pour batter into prepared pan, and bake until set and golden brown on top, about 30 minutes. Cool slightly on wire rack before cutting into squares.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamed Corn Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamed Corn Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
