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Gallery Recipe Summary Servings: 8

Ingredients Ingredient Checklist 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat 3/4 cup dry white wine 1 1/2 pounds white pearl onions 5 tablespoons all-purpose flour 2 1/2 teaspoons fresh thyme leaves 1/4 teaspoon freshly ground pepper 1 head roasted garlic 2 tablespoons grated Parmesan cheese

Cook’s Notes To roast garlic, wrap head in foil and place in a 400-degree oven for 45 minutes.

Gallery

Recipe Summary Servings: 8

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat 3/4 cup dry white wine 1 1/2 pounds white pearl onions 5 tablespoons all-purpose flour 2 1/2 teaspoons fresh thyme leaves 1/4 teaspoon freshly ground pepper 1 head roasted garlic 2 tablespoons grated Parmesan cheese

Directions

Place stock and wine in a medium pan over high heat. Reduce liquid by half; set aside.

Bring a medium saucepan of water to a boil. Add onions; cook 10 minutes. Drain, and cool. Using a paring knife, remove skins.

Place flour and reduced liquid in the bowl of a food processor. Pulse until combined.

Transfer mixture to a small saucepan; set over medium heat. Whisk constantly until thickened, about 10 minutes. Remove from heat. Stir in 1 1/2 teaspoons thyme and the pepper. Cut off top of garlic head, and squeeze flesh into the sauce; stir to combine.

Place onions and sauce in a 10-inch round baking dish. Sprinkle with Parmesan and remaining teaspoon thyme. Bake until golden on top, about 1 hour 15 minutes. Serve.

Cook’s Notes To roast garlic, wrap head in foil and place in a 400-degree oven for 45 minutes.

Cook’s Notes

To roast garlic, wrap head in foil and place in a 400-degree oven for 45 minutes.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for “Creamed” Pearl Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for “Creamed” Pearl Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest