Reviews Add Rating & Review
Back to Creamed Sweet Corn All Reviews for Creamed Sweet Corn - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamed Sweet Corn Recipe Summary Servings: 4 Yield: Makes 5 cups
Ingredients Ingredient Checklist 2 tablespoons all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground white pepper 1 tablespoon unsalted butter 1 small onion, cut into 1/4-inch dice 4 cups fresh corn kernels (about 8 ears) 1 1/2 cups heavy cream
Gallery Creamed Sweet Corn
Recipe Summary Servings: 4 Yield: Makes 5 cups
Gallery
Creamed Sweet Corn
Creamed Sweet Corn
Creamed Sweet Corn
Recipe Summary Servings: 4 Yield: Makes 5 cups
Recipe Summary
Servings: 4 Yield: Makes 5 cups
Servings: 4
Yield: Makes 5 cups
4
Makes 5 cups
Ingredients
Ingredients
- 2 tablespoons all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons coarse salt 1/2 teaspoon ground ginger 1/4 teaspoon freshly ground white pepper 1 tablespoon unsalted butter 1 small onion, cut into 1/4-inch dice 4 cups fresh corn kernels (about 8 ears) 1 1/2 cups heavy cream
Directions
Stir together flour, sugar, salt, ginger, and white pepper in a small bowl.
Melt butter in a large saucepan over medium heat; add onion, and cook, stirring occasionally, until tender, 4 to 5 minutes (do not brown). Add corn; cook, stirring, until just tender, about 2 minutes. Sprinkle with flour mixture, tossing to coat; cook 1 minute. Add cream; cook, stirring, until corn is tender and mixture is thickened, about 3 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamed Sweet Corn
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamed Sweet Corn
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
