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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 35 mins Servings: 4 creamy baked tortellini with spinach
Ingredients Ingredient Checklist 1/2 cup panko breadcrumbs 1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup) 1 teaspoon finely grated lemon zest 3 tablespoons extra-virgin olive oil, divided 2 teaspoons all-purpose adobo seasoning, such as Goya, divided 10 ounces fresh or frozen cheese tortellini Kosher salt 12 ounces ground turkey 2 cups marinara sauce, such as Rao’s 2 ounces cream cheese (1/4 cup) 1 bunch flat-leaf spinach (5 ounces), tough stems trimmed, or 3 cups baby spinach
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4 creamy baked tortellini with spinach
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
creamy baked tortellini with spinach
creamy baked tortellini with spinach
Ingredients
Ingredients
- 1/2 cup panko breadcrumbs 1/2 ounce Parmigiano-Reggiano, finely grated (1/3 cup) 1 teaspoon finely grated lemon zest 3 tablespoons extra-virgin olive oil, divided 2 teaspoons all-purpose adobo seasoning, such as Goya, divided 10 ounces fresh or frozen cheese tortellini Kosher salt 12 ounces ground turkey 2 cups marinara sauce, such as Rao’s 2 ounces cream cheese (1/4 cup) 1 bunch flat-leaf spinach (5 ounces), tough stems trimmed, or 3 cups baby spinach
Directions
Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo. Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
Add tortellini and spinach, stirring until it’s just wilted. Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.
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All Reviews for Creamy Baked Tortellini with Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Baked Tortellini with Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
