Reviews (2) Add Rating & Review Martha Stewart Member Rating: Unrated 12/25/2010 Polenta is essentially the same as grits, but is ground more finely. It'd make a decent substitute. Martha Stewart Member Rating: Unrated 10/19/2009 I'm having trouble finding grits in my area. Are they the same thing as the Italian's white polenta?
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Gallery Creamy Calcium Grits Credit: MARIA ROBLEDO Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 1/2 cups skim or 1% milk 1/2 cup grits 1/4 cup low-fat cottage cheese Salt and freshly ground black pepper
Cook’s Notes You will find quick-cooking grits and old-fashioned stone-ground grits in most grocery stores, but stone-ground grits generally have more flavor.
Gallery Creamy Calcium Grits Credit: MARIA ROBLEDO
Recipe Summary Servings: 1
Gallery
Creamy Calcium Grits Credit: MARIA ROBLEDO
Creamy Calcium Grits
Credit: MARIA ROBLEDO
Creamy Calcium Grits
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 1/2 cups skim or 1% milk 1/2 cup grits 1/4 cup low-fat cottage cheese Salt and freshly ground black pepper
Directions
Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick.
Stir in cottage cheese. Season with salt and pepper. Serve immediately.
Cook’s Notes You will find quick-cooking grits and old-fashioned stone-ground grits in most grocery stores, but stone-ground grits generally have more flavor.
Cook’s Notes
You will find quick-cooking grits and old-fashioned stone-ground grits in most grocery stores, but stone-ground grits generally have more flavor.
Reviews (2)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/25/2010 Polenta is essentially the same as grits, but is ground more finely. It'd make a decent substitute. Martha Stewart Member Rating: Unrated 10/19/2009 I'm having trouble finding grits in my area. Are they the same thing as the Italian's white polenta?
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/25/2010 Polenta is essentially the same as grits, but is ground more finely. It'd make a decent substitute.
Martha Stewart Member Rating: Unrated 10/19/2009 I'm having trouble finding grits in my area. Are they the same thing as the Italian's white polenta?
Martha Stewart Member
Rating: Unrated 12/25/2010
Polenta is essentially the same as grits, but is ground more finely. It’d make a decent substitute.
Rating: Unrated
Rating: Unrated 10/19/2009
I’m having trouble finding grits in my area. Are they the same thing as the Italian’s white polenta?
All Reviews for Creamy Calcium Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Calcium Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
