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Gallery Read the full recipe after the video. Recipe Summary prep: 35 mins total: 45 mins Servings: 4 creamy chicken and mushrooms with egg noodles
Ingredients Ingredient Checklist 4 small boneless, skinless chicken-breast halves (about 1 1/4 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 10 ounces button mushrooms, trimmed and thinly sliced (4 cups) 2 shallots, thinly sliced (1 cup) 4 teaspoons Dijon mustard 2 1/2 cups low-sodium chicken broth 4 1/2 ounces medium or broad curly egg noodles (about 2 1/2 cups) 3 ounces cream cheese (2/3 cup), room temperature Fresh parsley leaves, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4 creamy chicken and mushrooms with egg noodles
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 35 mins total: 45 mins Servings: 4
Recipe Summary
prep: 35 mins total: 45 mins
Servings: 4
prep: 35 mins
total: 45 mins
prep:
35 mins
total:
45 mins
Servings: 4
4
creamy chicken and mushrooms with egg noodles
creamy chicken and mushrooms with egg noodles
Ingredients
Ingredients
- 4 small boneless, skinless chicken-breast halves (about 1 1/4 pounds total), pounded 1/2 inch thick Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 10 ounces button mushrooms, trimmed and thinly sliced (4 cups) 2 shallots, thinly sliced (1 cup) 4 teaspoons Dijon mustard 2 1/2 cups low-sodium chicken broth 4 1/2 ounces medium or broad curly egg noodles (about 2 1/2 cups) 3 ounces cream cheese (2/3 cup), room temperature Fresh parsley leaves, for serving (optional)
Directions
Season chicken with salt and pepper. Heat a large straight-sided skillet over medium-high; swirl in 2 tablespoons oil. Add chicken and cook until golden brown, 2 to 3 minutes a side; transfer to a plate. Add mushrooms to skillet, season, and cook, stirring, until beginning to brown, about 7 minutes. Add shallots and remaining 1 tablespoon oil; cook until translucent, 1 to 2 minutes.
Stir in mustard, broth, and noodles; bring to a boil, then cover, reduce heat to medium, and simmer 3 minutes. Uncover; stir in cream cheese. Cook, stirring, until noodles are tender and sauce coats a spoon, about 3 minutes. Return chicken to skillet and cook through, about 1 minute more. Serve, sprinkled with parsley.
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All Reviews for Creamy Chicken and Mushrooms with Egg Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Chicken and Mushrooms with Egg Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
