Reviews (1)        Add Rating & Review     57 Ratings   5 star values:        9    4 star values:        14    3 star values:        22    2 star values:        10    1 star values:        2                Martha Stewart Member     Rating: Unrated       05/25/2015   Nope. The primary problem with this recipe is the step involving braising in whole milk. You're left with curds all over everything in the pot.     

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Gallery Creamy Chicken with Bacon and Corn Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4

Ingredients Ingredient Checklist 4 whole chicken legs, patted dry Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 6 ounces thick-cut bacon, cut crosswise into 1/2-inch-thick pieces 1 medium onion, finely chopped (about 1 1/2 cups) 1 head garlic, separated into unpeeled cloves 3/4 cup Israeli couscous 2 1/2 cups whole milk 3 sprigs thyme, plus 2 teaspoons fresh thyme leaves 1 cup frozen corn, thawed 2 ounces baby arugula (about 2 cups) Fresh lemon juice, for drizzling

Gallery Creamy Chicken with Bacon and Corn

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4

Creamy Chicken with Bacon and Corn     

Creamy Chicken with Bacon and Corn

Creamy Chicken with Bacon and Corn

Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4

Recipe Summary

prep: 25 mins total: 1 hr 15 mins

Servings: 4

prep: 25 mins

total: 1 hr 15 mins

prep:

25 mins

total:

1 hr 15 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 whole chicken legs, patted dry Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil, plus more for drizzling 6 ounces thick-cut bacon, cut crosswise into 1/2-inch-thick pieces 1 medium onion, finely chopped (about 1 1/2 cups) 1 head garlic, separated into unpeeled cloves 3/4 cup Israeli couscous 2 1/2 cups whole milk 3 sprigs thyme, plus 2 teaspoons fresh thyme leaves 1 cup frozen corn, thawed 2 ounces baby arugula (about 2 cups) Fresh lemon juice, for drizzling

Directions

Season chicken with salt and pepper. Heat oil in a large pot over medium-high heat. Working in batches, brown chicken until golden. Transfer to a plate; discard fat. Add bacon; cook until crisp. Drain all but 1 tablespoon fat. Add onion, garlic, and couscous; cook until couscous is golden, about 5 minutes.

Add milk and thyme sprigs; bring to a simmer. Add chicken, skin side up. Reduce heat, cover, and simmer 30 minutes. Stir in corn and thyme leaves; cover and cook until liquid has almost evaporated, 15 to 20 minutes. Divide couscous and corn among 4 bowls. Top with chicken and arugula. Season with salt and pepper; drizzle with lemon juice and oil.

Reviews (1)

 Add Rating & Review     57 Ratings   5 star values:        9    4 star values:        14    3 star values:        22    2 star values:        10    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       05/25/2015   Nope. The primary problem with this recipe is the step involving braising in whole milk. You're left with curds all over everything in the pot.   

Reviews (1)

Add Rating & Review     57 Ratings   5 star values:        9    4 star values:        14    3 star values:        22    2 star values:        10    1 star values:        2       

Add Rating & Review

57 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 10 1 star values: 2

57 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 10 1 star values: 2

57 Ratings 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 10 1 star values: 2

  • 5 star values: 9 4 star values: 14 3 star values: 22 2 star values: 10 1 star values: 2

    Martha Stewart Member     Rating: Unrated       05/25/2015   Nope. The primary problem with this recipe is the step involving braising in whole milk. You're left with curds all over everything in the pot.  
    

    Martha Stewart Member

    Rating: Unrated 05/25/2015

Nope. The primary problem with this recipe is the step involving braising in whole milk. You’re left with curds all over everything in the pot.

Rating: Unrated

All Reviews for Creamy Chicken with Bacon and Corn

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Chicken with Bacon and Corn

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest