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Gallery Creamy Corn-and-Spinach Pasta Credit: Johnny Miller Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 large ears corn, shucked Kosher salt and freshly ground pepper 12 ounces campanelle, orecchiette, or other short pasta 3 tablespoons unsalted butter 1 bunch scallions, white and light-green parts thinly sliced (3/4 cup), dark-green tops thinly sliced on the bias 5 ounces baby spinach 2 ounces cream cheese, room temperature 1 ounce Pecorino Romano, finely grated (1/4 cup), plus more for serving
Gallery Creamy Corn-and-Spinach Pasta Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Creamy Corn-and-Spinach Pasta Credit: Johnny Miller
Creamy Corn-and-Spinach Pasta
Credit: Johnny Miller
Creamy Corn-and-Spinach Pasta
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 large ears corn, shucked Kosher salt and freshly ground pepper 12 ounces campanelle, orecchiette, or other short pasta 3 tablespoons unsalted butter 1 bunch scallions, white and light-green parts thinly sliced (3/4 cup), dark-green tops thinly sliced on the bias 5 ounces baby spinach 2 ounces cream cheese, room temperature 1 ounce Pecorino Romano, finely grated (1/4 cup), plus more for serving
Directions
Strip corn kernels from cobs (you should have about 2 cups); reserve. Place cobs in a large pot filled with water, season generously with salt, and bring to a boil. Add pasta; cook 2 minutes less than package directions. Reserve 1 1/2 cups pasta water, remove and discard corncobs, and drain.
Return pot to medium-high heat; swirl in butter. Add scallion whites and light-greens and corn kernels, season with salt and pepper, and cook, stirring occasionally, until tender, 4 to 5 minutes. Reduce heat to medium-low; add spinach, both cheeses, and 1/2 cup reserved pasta water and stir until spinach wilts and cheeses melt.
Return pasta to pot; cook 1 minute more, adding more pasta water as needed to create a silky sauce. Serve, sprinkled with scallion tops, more pecorino, and pepper.
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All Reviews for Creamy Corn-and-Spinach Pasta
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All Reviews for Creamy Corn-and-Spinach Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
