Reviews Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
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Gallery Creamy Corn Chowder Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Ingredients Ingredient Checklist 2 strips bacon (about 2 ounces), finely chopped 1 tablespoon unsalted butter 5 ounces shallots, minced (about 1 cup) 1/4 cup dry white wine 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups) 2 cups corn kernels (from 2 to 3 ears) 1 small zucchini, cut into 1/2-inch cubes (about 1 cup) 4 cups chicken stock 1 thyme sprig Coarse salt and freshly ground pepper 1/3 cup heavy cream
Gallery Creamy Corn Chowder Credit: Marcus Nilsson
Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Gallery
Creamy Corn Chowder Credit: Marcus Nilsson
Creamy Corn Chowder
Credit: Marcus Nilsson
Creamy Corn Chowder
Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 8
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
- 2 strips bacon (about 2 ounces), finely chopped 1 tablespoon unsalted butter 5 ounces shallots, minced (about 1 cup) 1/4 cup dry white wine 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups) 2 cups corn kernels (from 2 to 3 ears) 1 small zucchini, cut into 1/2-inch cubes (about 1 cup) 4 cups chicken stock 1 thyme sprig Coarse salt and freshly ground pepper 1/3 cup heavy cream
Directions
Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
Add potatoes, corn, zucchini, stock, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; add cream and heat 1 minute, then pulse a few times with an immersion blender, just until some of corn mixture is pureed. Season with salt and pepper; serve immediately.
Reviews
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
Reviews
Add Rating & Review 36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
36 Ratings 5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
5 star values: 4 4 star values: 7 3 star values: 15 2 star values: 8 1 star values: 2
All Reviews for Creamy Corn Chowder
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Corn Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
