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Gallery Creamy Ginger-Asparagus Soup Credit: Chris Simpson Recipe Summary prep: 25 mins total: 55 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons plus 1/4 cup extra-virgin olive oil, plus more for serving 1 shallot, chopped 1 tablespoon minced fresh ginger 1 russet potato, peeled and chopped (1 1/2 cups) Kosher salt and fresh ground pepper 1 1/2 pounds asparagus, ends trimmed, stalks chopped (3 cups) 1 cup packed cilantro leaves (from about 1 large bunch) 2 cups packed baby spinach Lemon wedges, for serving

Gallery Creamy Ginger-Asparagus Soup Credit: Chris Simpson

Recipe Summary prep: 25 mins total: 55 mins Servings: 4

Creamy Ginger-Asparagus Soup      Credit: Chris Simpson  

Creamy Ginger-Asparagus Soup

Credit: Chris Simpson

Creamy Ginger-Asparagus Soup

Recipe Summary prep: 25 mins total: 55 mins Servings: 4

Recipe Summary

prep: 25 mins total: 55 mins

Servings: 4

prep: 25 mins

total: 55 mins

prep:

25 mins

total:

55 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons plus 1/4 cup extra-virgin olive oil, plus more for serving 1 shallot, chopped 1 tablespoon minced fresh ginger 1 russet potato, peeled and chopped (1 1/2 cups) Kosher salt and fresh ground pepper 1 1/2 pounds asparagus, ends trimmed, stalks chopped (3 cups) 1 cup packed cilantro leaves (from about 1 large bunch) 2 cups packed baby spinach Lemon wedges, for serving

Directions

Heat 2 tablespoons oil in a large pot over medium heat until shimmering. Add shallot and ginger and cook until softened, 4 to 5 minutes. Add potato and 4 cups water. Season with salt and pepper and simmer until potatoes are just tender, 5 to 6 minutes.

Add asparagus and continue to simmer until vegetables are tender, 8 to 10 minutes more. Reserve one cup liquid from pot and transfer the rest of the mixture to a blender; let cool slightly.

Add cilantro and spinach to blender and purée until smooth, adding reserved broth as needed for desired consistency. Return soup to pot and stir in remaining 1/4 cup oil. Season with salt and pepper and serve warm or chilled, with a drizzle of oil, more pepper, and lemon wedges on the side.

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 Add Rating & Review     

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All Reviews for Creamy Ginger-Asparagus Soup

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All Reviews for Creamy Ginger-Asparagus Soup

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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