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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 16 pops
horchata-popsicles-803-d112984.jpg
Ingredients
Ingredient Checklist
4 cups rice milk
One 14-ounce can sweetened condensed milk
1/4 teaspoon ground cinnamon
Cook's Notes
Fill the molds to just below the top edge to avoid overflowing; the liquid will expand slightly as it freezes.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 16 pops
horchata-popsicles-803-d112984.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 16 pops
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 16 pops
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 16 pops
Makes 16 pops
horchata-popsicles-803-d112984.jpg
horchata-popsicles-803-d112984.jpg
Ingredients
Ingredients
- 4 cups rice milk
- One 14-ounce can sweetened condensed milk
- 1/4 teaspoon ground cinnamon
Directions
Blend together rice milk, condensed milk, and cinnamon. Skim any foam off the top and discard. Pour the remaining liquid into molds; insert a wooden stick into each. Freeze until solid, about 8 hours and up to 2 weeks.
Cook's Notes
Fill the molds to just below the top edge to avoid overflowing; the liquid will expand slightly as it freezes.
Cook’s Notes
Fill the molds to just below the top edge to avoid overflowing; the liquid will expand slightly as it freezes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Horchata Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Horchata Pops
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
