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Gallery Jasmine Rice Pudding Credit: Sang An Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 quart whole milk 1/4 cup jasmine tea leaves or a few drops jasmine essence 1 1/3 cups jasmine rice 1 teaspoon salt 1 tablespoon butter 1 1/2 cups sugar
Gallery Jasmine Rice Pudding Credit: Sang An
Recipe Summary Servings: 8
Gallery
Jasmine Rice Pudding Credit: Sang An
Jasmine Rice Pudding
Credit: Sang An
Jasmine Rice Pudding
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 quart whole milk 1/4 cup jasmine tea leaves or a few drops jasmine essence 1 1/3 cups jasmine rice 1 teaspoon salt 1 tablespoon butter 1 1/2 cups sugar
Directions
Heat milk in a medium saucepan until hot but not boiling. Add tea leaves or essence. Remove from heat, cover, and let steep 20 minutes. Strain milk if using tea leaves; set aside.
Bring 3 cups water to a boil in a medium saucepan. Stir in rice and salt, reduce heat to low, cover, and cook until rice is tender and liquid has evaporated, 15 to 20 minutes. Stir milk, butter, and 1/2 cup sugar into rice. Cover and cook over medium-low heat, stirring occasionally, until sugar is dissolved and the pudding is thick, about 30 minutes.
Spoon pudding into dessert dishes, and cover with plastic wrap to prevent skin from forming; set aside in refrigerator. Place remaining cup sugar in a medium skillet over medium-low heat. Cook, without stirring, until dark amber in color, about 15 minutes. Pour caramel over top of each pudding. Serve immediately or at room temperature.
Reviews
Add Rating & Review
Reviews
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All Reviews for Jasmine Rice Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Jasmine Rice Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
