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Martha Stewart Member
Rating: 5.0 stars
11/27/2020
I'M going to make this today, this soup sounds absolutely delicious. Thank you
Back to Creamy Leftover-Turkey-and-Rice Soup
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Creamy Leftover-Turkey-and-Rice Soup
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 4 to 6
Ingredients
Ingredient Checklist
4 cups chicken or turkey stock, preferably homemade
2 medium leeks, white and light-green parts only, sliced into 1/2-inch-thick rounds and well washed
Kosher salt and freshly ground pepper
2 large egg yolks
3 tablespoons fresh lemon juice, plus wedges for serving
2 cups shredded cooked turkey or chicken
1 1/2 cups cooked white rice
Chopped fresh dill and extra-virgin olive oil, for serving
Gallery
Creamy Leftover-Turkey-and-Rice Soup
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 4 to 6
Gallery
Creamy Leftover-Turkey-and-Rice Soup
Credit:
Johnny Miller
Creamy Leftover-Turkey-and-Rice Soup
Credit:
Johnny Miller
Creamy Leftover-Turkey-and-Rice Soup
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 10 mins
total: 25 mins
Yield: Serves 4 to 6
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
- 4 cups chicken or turkey stock, preferably homemade
- 2 medium leeks, white and light-green parts only, sliced into 1/2-inch-thick rounds and well washed
- Kosher salt and freshly ground pepper
- 2 large egg yolks
- 3 tablespoons fresh lemon juice, plus wedges for serving
- 2 cups shredded cooked turkey or chicken
- 1 1/2 cups cooked white rice
- Chopped fresh dill and extra-virgin olive oil, for serving
Directions
In a medium pot, bring stock and 2 cups water to a simmer over medium-high heat; add leeks and season with salt and pepper. Reduce heat to medium; simmer until tender, about 8 minutes.
In a small heatproof bowl, whisk together egg yolks and lemon juice. Slowly whisk in 1 cup stock mixture, then gradually stir back into soup. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Stir in turkey and rice; continue cooking until warmed through, 1 to 2 minutes. Season to taste. Serve with dill, more pepper, a drizzle of oil, and lemon wedges.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5.0 stars
11/27/2020
I'M going to make this today, this soup sounds absolutely delicious. Thank you
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
11/27/2020
I'M going to make this today, this soup sounds absolutely delicious. Thank you
Martha Stewart Member
Rating: 5.0 stars
11/27/2020
I'M going to make this today, this soup sounds absolutely delicious. Thank you
Rating: 5.0 stars
All Reviews for Creamy Leftover-Turkey-and-Rice Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Leftover-Turkey-and-Rice Soup
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
