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Creamy Lemon-Buttermilk Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
2 lemons
6 tablespoons nonfat buttermilk
3 tablespoons nonfat yogurt
1 medium shallot, finely chopped
Salt and freshly ground pepper
Gallery
Creamy Lemon-Buttermilk Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Creamy Lemon-Buttermilk Vinaigrette
Creamy Lemon-Buttermilk Vinaigrette
Creamy Lemon-Buttermilk Vinaigrette
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 2 lemons
- 6 tablespoons nonfat buttermilk
- 3 tablespoons nonfat yogurt
- 1 medium shallot, finely chopped
- Salt and freshly ground pepper
Directions
Using the smallest holes of a box grater, remove zest from 1 lemon; set aside. Squeeze juice from both lemons, yielding 4 tablespoons. In a small bowl, whisk together buttermilk, yogurt, zest, juice, and shallot; season with salt and pepper. Store in an airtight container, refrigerated, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Lemon-Buttermilk Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Lemon-Buttermilk Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
