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Gallery Creamy Lima-Bean Soup with Pasta and Peppers Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4

Ingredients Ingredient Checklist 2 red bell peppers, quartered lengthwise, ribs and seeds removed 2 teaspoons olive oil 1 medium onion, chopped 4 carrots, chopped 3 garlic cloves, chopped 4 cups canned reduced-sodium vegetable broth 1/2 teaspoon dried thyme 2 packages (10 ounces each) frozen baby lima beans 1/4 cup fresh basil leaves 1 tablespoon fresh lemon juice 1 1/2 cups cooked small pasta, such as ditalini or tiny elbows Coarse salt and ground pepper

Gallery Creamy Lima-Bean Soup with Pasta and Peppers

Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4

Creamy Lima-Bean Soup with Pasta and Peppers

Creamy Lima-Bean Soup with Pasta and Peppers

Creamy Lima-Bean Soup with Pasta and Peppers

Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 4

Recipe Summary

prep: 20 mins total: 1 hr 30 mins

Servings: 4

prep: 20 mins

total: 1 hr 30 mins

prep:

20 mins

total:

1 hr 30 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 red bell peppers, quartered lengthwise, ribs and seeds removed 2 teaspoons olive oil 1 medium onion, chopped 4 carrots, chopped 3 garlic cloves, chopped 4 cups canned reduced-sodium vegetable broth 1/2 teaspoon dried thyme 2 packages (10 ounces each) frozen baby lima beans 1/4 cup fresh basil leaves 1 tablespoon fresh lemon juice 1 1/2 cups cooked small pasta, such as ditalini or tiny elbows Coarse salt and ground pepper

Directions

Heat broiler. Place peppers, skin sides up, on a baking sheet. Broil 4 inches from heat until charred, 18 to 20 minutes. Let cool slightly; using a paper towel, rub off blackened skins. Coarsely chop peppers; set aside.

Heat oil in a large saucepan over medium heat. Cook onion and carrots until beginning to soften, about 5 minutes. Add garlic, and cook until fragrant, about 1 minute.

Add broth, thyme, lima beans, and 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer 15 minutes. Stir in basil and lemon juice.

Working in batches (do not fill container more than halfway), puree soup in a blender or food processor until smooth. Return soup to pan; bring to a boil, and add pasta and reserved peppers. Season with salt and pepper. Serve hot.

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All Reviews for Creamy Lima-Bean Soup with Pasta and Peppers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creamy Lima-Bean Soup with Pasta and Peppers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest