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Gallery Creamy Orzo with Porcini Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 ounce dried porcini mushrooms, rinsed in cold water 2 tablespoons unsalted butter 1 small onion, finely chopped Coarse salt and ground pepper 1 1/2 cups orzo 1/2 cup finely grated Parmesan cheese 3 tablespoons chopped fresh parsley
Cook’s Notes Although the name means barley in Italian, orzo is actually made from semolina flour, just like other pastas.
Gallery Creamy Orzo with Porcini
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
Creamy Orzo with Porcini
Creamy Orzo with Porcini
Creamy Orzo with Porcini
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 ounce dried porcini mushrooms, rinsed in cold water 2 tablespoons unsalted butter 1 small onion, finely chopped Coarse salt and ground pepper 1 1/2 cups orzo 1/2 cup finely grated Parmesan cheese 3 tablespoons chopped fresh parsley
Directions
Place mushrooms in a medium bowl; add 2 cups warm water. Let soak until softened, about 30 minutes. Drain in a sieve lined with a paper towel or coffee filter, reserving liquid. Squeeze mushrooms to remove excess liquid; roughly chop.
Melt butter in a medium saucepan over medium heat. Add onion; cook, stirring occasionally, until softened, 5 minutes. Season generously with salt and pepper. Add orzo; cook, stirring often, until orzo is golden brown and fragrant, about 5 minutes.
Add porcini, reserved liquid, and 2 1/2 cups water. Bring to a boil; reduce heat, and simmer, stirring often, until orzo has absorbed most liquid and is creamy, 15 to 20 minutes. Stir in Parmesan; season with salt and pepper. Sprinkle parsley on top.
Cook’s Notes Although the name means barley in Italian, orzo is actually made from semolina flour, just like other pastas.
Cook’s Notes
Although the name means barley in Italian, orzo is actually made from semolina flour, just like other pastas.
Reviews
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All Reviews for Creamy Orzo with Porcini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Orzo with Porcini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
