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Gallery Creamy Roasted Potatoes, Garlic, and Apples Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 heads garlic, cloves peeled 3 pounds Yukon gold potatoes (about 4), peeled and cut into 1/2-inch cubes 3 Granny Smith apples, peeled and cut into 1/2-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt, or more to taste 3/4 teaspoon freshly ground pepper 3/4 to 1 cup skim milk Low-fat sour cream, for garnish (optional)
Gallery Creamy Roasted Potatoes, Garlic, and Apples
Recipe Summary Servings: 6
Gallery
Creamy Roasted Potatoes, Garlic, and Apples
Creamy Roasted Potatoes, Garlic, and Apples
Creamy Roasted Potatoes, Garlic, and Apples
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 heads garlic, cloves peeled 3 pounds Yukon gold potatoes (about 4), peeled and cut into 1/2-inch cubes 3 Granny Smith apples, peeled and cut into 1/2-inch cubes 1 1/2 tablespoons extra-virgin olive oil 1 1/2 teaspoons coarse salt, or more to taste 3/4 teaspoon freshly ground pepper 3/4 to 1 cup skim milk Low-fat sour cream, for garnish (optional)
Directions
Heat oven to 425 degrees. Toss the garlic, potatoes, and apples together with olive oil, salt, and pepper in a large nonstick roasting pan. Cook, stirring mixture occasionally for even browning, until golden brown and tender, 45 minutes to 1 hour.
Transfer the mixture to a medium bowl, and add the milk. Gently smash some of the mixture against the side of the bowl, leaving some whole pieces, until all of the milk is incorporated. Season with salt if needed. Serve immediately, topped with a dollop of low-fat sour cream, if desired.
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All Reviews for Creamy Roasted Potatoes, Garlic, and Apples
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Roasted Potatoes, Garlic, and Apples
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest