Reviews (2) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 12/19/2017 Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to's in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe. Martha Stewart Member Rating: 5 stars 03/04/2015 Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I'm thinking of seasoning with fish sauce instead of salt next time.
Back to Creamy Swiss Chard with Coconut All Reviews for Creamy Swiss Chard with Coconut - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Creamy Swiss Chard with Coconut Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 small onion, finely diced (about 1 cup) 2 cloves garlic, minced 2 tablespoons grated peeled fresh ginger 1 small dried hot red chile, such as chile de arbol, stemmed and crumbled 2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups) 1/2 cup light coconut milk 2 tablespoons water Coarse salt
Gallery Creamy Swiss Chard with Coconut
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Creamy Swiss Chard with Coconut
Creamy Swiss Chard with Coconut
Creamy Swiss Chard with Coconut
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 small onion, finely diced (about 1 cup) 2 cloves garlic, minced 2 tablespoons grated peeled fresh ginger 1 small dried hot red chile, such as chile de arbol, stemmed and crumbled 2 pounds Swiss chard (3 to 4 bunches), stems removed, torn into 2-inch pieces (about 12 packed cups) 1/2 cup light coconut milk 2 tablespoons water Coarse salt
Directions
Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and chile and cook until tender and fragrant, 6 to 8 minutes. Add chard leaves, coconut milk, and water. Cover and cook, stirring occasionally, until chard is tender, 4 to 5 minutes. Season with salt.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/19/2017 Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to's in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe. Martha Stewart Member Rating: 5 stars 03/04/2015 Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I'm thinking of seasoning with fish sauce instead of salt next time.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 12/19/2017 Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to's in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe. Martha Stewart Member Rating: 5 stars 03/04/2015 Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I'm thinking of seasoning with fish sauce instead of salt next time.Martha Stewart Member
Rating: 5 stars 12/19/2017
Loved this. We had chard frozen from this summer and it worked well in this recipe. Chard is much easier to grow than spinach so its one of our go-to’s in the garden. The coconut milk gave this recipe a healthy creaminess that we enjoyed. Thank you for this recipe.
Rating: 5 stars
Rating: 5 stars 03/04/2015
Delicious! Great way to enjoy chard with Thai flavors. I included the stems, diced very small, and added at the same time as the onions. I’m thinking of seasoning with fish sauce instead of salt next time.
All Reviews for Creamy Swiss Chard with Coconut
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Swiss Chard with Coconut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
