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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 35 mins

Yield: Makes about 2 cups

Creamy Tomato Sauce recipe

Ingredients

Ingredient Checklist

1 (28-ounce) can whole peeled tomatoes

1 tablespoon unsalted butter

1 tablespoon extra-virgin olive oil

1 tablespoon minced garlic

Kosher salt and freshly ground pepper

1/4 cup heavy cream

      Cook's Notes

If preparing this sauce in advance, let cool completely, then refrigerate in an airtight container for up to three days, or freeze for up to six months.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 35 mins

Yield: Makes about 2 cups

Creamy Tomato Sauce recipe

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 5 mins

total: 35 mins

Yield: Makes about 2 cups

Recipe Summary

prep: 5 mins

total: 35 mins

Yield: Makes about 2 cups

prep: 5 mins

total: 35 mins

prep:

5 mins

total:

35 mins

Yield: Makes about 2 cups

Makes about 2 cups

Creamy Tomato Sauce recipe

Creamy Tomato Sauce recipe

Ingredients

Ingredients

  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon minced garlic
  • Kosher salt and freshly ground pepper
  • 1/4 cup heavy cream

Directions

Pulse tomatoes with their juices in a food processor until coarsely chopped. Melt butter and oil in a saucepan over medium heat. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with kosher salt and freshly ground pepper.

Bring mixture to a boil, then reduce heat to medium-low, partially cover, and simmer until thickened, stirring occasionally, about 25 minutes. Stir in 1/4 cup heavy cream; simmer, partially covered, 5 minutes more.

      Cook's Notes

If preparing this sauce in advance, let cool completely, then refrigerate in an airtight container for up to three days, or freeze for up to six months.

Cook’s Notes

If preparing this sauce in advance, let cool completely, then refrigerate in an airtight container for up to three days, or freeze for up to six months.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Creamy Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Creamy Tomato Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest