Reviews (2) Add Rating & Review 51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 5 stars 09/03/2014 This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum! Martha Stewart Member Rating: Unrated 02/03/2014 Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.
Back to Creamy Tomato Soup with Gluten-Free Croutons All Reviews for Creamy Tomato Soup with Gluten-Free Croutons - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 45 mins Servings: 4 tomato-soup-0160-d109451-0114.jpg
Ingredients Ingredient Checklist 4 tablespoons olive oil, divided 1 medium red onion, coarsely chopped 1 clove garlic, chopped 1 can (28 ounces) whole peeled tomatoes 1 1/2 cups low-sodium chicken broth or water Coarse salt and pepper 1/2 teaspoon sugar Prepared polenta, cut into 3/4-inch pieces (2 cups) 1/4 cup grated Parmesan 2 tablespoons heavy cream 4 tablespoons torn fresh basil leaves
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4 tomato-soup-0160-d109451-0114.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
tomato-soup-0160-d109451-0114.jpg
tomato-soup-0160-d109451-0114.jpg
Ingredients
Ingredients
- 4 tablespoons olive oil, divided 1 medium red onion, coarsely chopped 1 clove garlic, chopped 1 can (28 ounces) whole peeled tomatoes 1 1/2 cups low-sodium chicken broth or water Coarse salt and pepper 1/2 teaspoon sugar Prepared polenta, cut into 3/4-inch pieces (2 cups) 1/4 cup grated Parmesan 2 tablespoons heavy cream 4 tablespoons torn fresh basil leaves
Directions
Preheat oven to broil.
Heat 2 tablespoons oil in a medium pot over medium. Cook onion and garlic, stirring occasionally, until translucent, 8 to 10 minutes. Add tomatoes and their juices, 1 1/2 cups broth, sugar, and 1 teaspoon salt; bring to a boil, then reduce heat and simmer 20 minutes.
Meanwhile, heat broiler. In a medium bowl, gently toss polenta with 2 tablespoons Parmesan and remaining 2 tablespoons oil. Scatter on a rimmed baking sheet and broil until lightly golden and crisp, 10 to 12 minutes. Transfer to a bowl and toss with remaining 2 tablespoons Parmesan. Season with salt and pepper.
Working in batches, fill a blender halfway with soup and puree until completely smooth, transferring to a clean pot as you work. Heat over low, stir in cream, and season with salt and pepper. Divide soup among four bowls and top with croutons and basil.
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 5 stars 09/03/2014 This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum! Martha Stewart Member Rating: Unrated 02/03/2014 Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.
Reviews (2)
Add Rating & Review 51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
Add Rating & Review
51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
51 Ratings 5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
5 star values: 7 4 star values: 12 3 star values: 21 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 5 stars 09/03/2014 This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum! Martha Stewart Member Rating: Unrated 02/03/2014 Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.Martha Stewart Member
Rating: 5 stars 09/03/2014
This is the only soup my girls will eat, and the whole family adores it! Instead of the polenta croutons, which are time-intensive for our family, we serve it with goat cheese toasts. Yum!
Rating: 5 stars
Rating: Unrated 02/03/2014
Delicious! I added a little extra garlic and some Italian seasoning to the onions and garlic. I made the polenta from scratch. And I would be more generous with the fresh basil next time. Loved it. Served it with bacon and caramelized onion grilled cheese.
Rating: Unrated
All Reviews for Creamy Tomato Soup with Gluten-Free Croutons
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Tomato Soup with Gluten-Free Croutons
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
