Back to Creamy Tomato Soup All Reviews for Creamy Tomato Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4028_102108_tomatosoup.jpg
Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 onion, coarsely chopped 1 to 2 cloves garlic (optional) 2 (14-ounce) cans whole peeled tomatoes Coarse salt and freshly ground pepper 1 1/2 cups Basic Chicken Stock, or water 1/2 cup heavy cream (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 4028_102108_tomatosoup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
4028_102108_tomatosoup.jpg
4028_102108_tomatosoup.jpg
Ingredients
Ingredients
- 2 tablespoons unsalted butter 1 onion, coarsely chopped 1 to 2 cloves garlic (optional) 2 (14-ounce) cans whole peeled tomatoes Coarse salt and freshly ground pepper 1 1/2 cups Basic Chicken Stock, or water 1/2 cup heavy cream (optional)
Directions
Melt butter in a medium stockpot over medium heat. Cook onion and garlic (if using), stirring constantly, until soft and translucent, about 3 minutes.
Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
Working in batches, transfer tomato mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
Reviews (12)
Add Rating & Review 407 Ratings 5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
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Reviews (12)
Add Rating & Review 407 Ratings 5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
Add Rating & Review
407 Ratings 5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
407 Ratings 5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
407 Ratings 5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
5 star values: 101 4 star values: 119 3 star values: 123 2 star values: 47 1 star values: 17
Martha Stewart Member Rating: 5.0 stars 03/28/2020 My favourite classic tomato soup recipe. I've made it many times with no substitutions. All from pantry staples. So quick and easy. Martha Stewart Member Rating: 5 stars 02/19/2019 Loved this quick and easy recipe. I had a friend coming over around lunch time and wanted to do a quick lunch with what I had in hand, so made some adjustments which turned out great. I used a 28 oz can of crushed tomatoes plus a small bag of frozen roasted tomatoes from my garden last year (the only way to use good cherry tomatoes from your garden imo). I also had some vegetable stock in the fridge so used that instead of chicken stock. I added a half tsp of dried thyme and approx a tsp of dried basil (not ground). Add your S&P to taste, but I used about a half tsp kosher salt and several cranks of pepper. I used a deep soup pot and used my stick blender to blend it all. Am waiting for my friend to arrive. It is perfect as is but will add the cream when almost ready to serve and top with some fresh grated parm. Martha Stewart Member Rating: 5 stars 01/30/2019 added fresh basil , absolutely delightful Martha Stewart Member Rating: 5 stars 10/02/2018 The perfect tomato soup recipe. I like fire roasted tomatoes in this, or san marzanos with parmesan. Martha Stewart Member Rating: 4 stars 12/18/2017 Using fire-roasted tomatoes is way better for this soup. Too bland for me otherwise, but the kids like it either way. Martha Stewart Member Rating: 5 stars 10/06/2017 perfect fall soup! I substituted whole tomatoes for canned and added 3 table spoons of Frank's hot sauce! I served this delicious soup with grilled cheese sandwiches Martha Stewart Member Rating: Unrated 02/15/2015 I made this soup for my son after his wisdom teeth surgery. This soup was easy to make and all the ingredients are readily available in the pantry. It was delicious. I will absolutely make this again and again. Martha Stewart Member Rating: 5 stars 12/08/2013 This soup is phenomenal! I've made it twice; the second time, I added basil - even better!! Martha Stewart Member Rating: Unrated 07/07/2012 My blender was on the fritz so I made a few changes; I used one sixteenth tsp garlic powder and one eight tsp onion powder and substituted whole tomatoes for crushed. My tomatoes were quite acid so I add half tsp sugar. It turned out perfect ; the first homemade tomato soup I ever liked. I can't wait to make it strictly according to Martha's recipe. Martha Stewart Member Rating: 5 stars 08/30/2011 I made this exactly as the directions read. Excellent soup!! Thanks for another great recipe Martha! Martha Stewart Member Rating: Unrated 02/05/2011 DELICIOUS%21%21%21 Martha Stewart Member Rating: Unrated 02/01/2010 Delicious soup! A great way to make it creamy without using cream is to substitute soy milk for some of the stock. Martha Stewart Member Rating: Unrated 02/22/2009 great soup!!! -- i skipped on the cream, added some crushed cayenne pepper (quantity depends on if you like it spicy), and after you blend it all, added a cup of frozen corn.Martha Stewart Member
Rating: 5.0 stars 03/28/2020
My favourite classic tomato soup recipe. I’ve made it many times with no substitutions. All from pantry staples. So quick and easy.
Rating: 5.0 stars
Rating: 5 stars 02/19/2019
Loved this quick and easy recipe. I had a friend coming over around lunch time and wanted to do a quick lunch with what I had in hand, so made some adjustments which turned out great. I used a 28 oz can of crushed tomatoes plus a small bag of frozen roasted tomatoes from my garden last year (the only way to use good cherry tomatoes from your garden imo). I also had some vegetable stock in the fridge so used that instead of chicken stock. I added a half tsp of dried thyme and approx a tsp of dried basil (not ground). Add your S&P to taste, but I used about a half tsp kosher salt and several cranks of pepper. I used a deep soup pot and used my stick blender to blend it all. Am waiting for my friend to arrive. It is perfect as is but will add the cream when almost ready to serve and top with some fresh grated parm.
Rating: 5 stars
Rating: 5 stars 01/30/2019
added fresh basil , absolutely delightful
Rating: 5 stars 10/02/2018
The perfect tomato soup recipe. I like fire roasted tomatoes in this, or san marzanos with parmesan.
Rating: 4 stars 12/18/2017
Using fire-roasted tomatoes is way better for this soup. Too bland for me otherwise, but the kids like it either way.
Rating: 4 stars
Rating: 5 stars 10/06/2017
perfect fall soup! I substituted whole tomatoes for canned and added 3 table spoons of Frank’s hot sauce! I served this delicious soup with grilled cheese sandwiches
Rating: Unrated 02/15/2015
I made this soup for my son after his wisdom teeth surgery. This soup was easy to make and all the ingredients are readily available in the pantry. It was delicious. I will absolutely make this again and again.
Rating: Unrated
Rating: 5 stars 12/08/2013
This soup is phenomenal! I’ve made it twice; the second time, I added basil - even better!!
Rating: Unrated 07/07/2012
My blender was on the fritz so I made a few changes; I used one sixteenth tsp garlic powder and one eight tsp onion powder and substituted whole tomatoes for crushed. My tomatoes were quite acid so I add half tsp sugar. It turned out perfect ; the first homemade tomato soup I ever liked. I can’t wait to make it strictly according to Martha’s recipe.
Rating: 5 stars 08/30/2011
I made this exactly as the directions read. Excellent soup!! Thanks for another great recipe Martha!
Rating: Unrated 02/05/2011
DELICIOUS%21%21%21
Rating: Unrated 02/01/2010
Delicious soup! A great way to make it creamy without using cream is to substitute soy milk for some of the stock.
Rating: Unrated 02/22/2009
great soup!!! – i skipped on the cream, added some crushed cayenne pepper (quantity depends on if you like it spicy), and after you blend it all, added a cup of frozen corn.
All Reviews for Creamy Tomato Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Tomato Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
