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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
creamy-vegetable-spread-0315.jpg
Ingredients
Ingredient Checklist
1 package (8 ounces) reduced-fat cream cheese
1 medium carrot, grated or finely chopped
1 red bell pepper (ribs and seeds removed), finely chopped
1 scallion, thinly sliced
2 tablespoons chopped fresh parsley
Coarse salt and ground pepper
Small whole-wheat bagels, split and toasted, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
creamy-vegetable-spread-0315.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
creamy-vegetable-spread-0315.jpg
creamy-vegetable-spread-0315.jpg
Ingredients
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 1 medium carrot, grated or finely chopped
- 1 red bell pepper (ribs and seeds removed), finely chopped
- 1 scallion, thinly sliced
- 2 tablespoons chopped fresh parsley
- Coarse salt and ground pepper
- Small whole-wheat bagels, split and toasted, for serving
Directions
In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve. (Store remaining spread in an airtight container up to 5 days.)
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Vegetable Spread on Whole-Wheat Bagels
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creamy Vegetable Spread on Whole-Wheat Bagels
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
