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Creme Fraiche Filling for American Flag Tart
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
12 ounces cream cheese, room temperature
4 ounces creme fraiche
2/3 cup confectioners sugar
1/2 teaspoon pure vanilla extract
Gallery
Creme Fraiche Filling for American Flag Tart
Recipe Summary
Yield: Makes about 2 cups
Gallery
Creme Fraiche Filling for American Flag Tart
Creme Fraiche Filling for American Flag Tart
Creme Fraiche Filling for American Flag Tart
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 12 ounces cream cheese, room temperature
- 4 ounces creme fraiche
- 2/3 cup confectioners sugar
- 1/2 teaspoon pure vanilla extract
Directions
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth. Set aside. Whisk creme fraiche in another medium bowl until the whisk begins to leave lines, about 1 minute. Whisk 1/3 of creme fraiche into cream cheese. Add remaining creme fraiche, beating until smooth and scraping down sides of bowl as needed. Sift confectioners’ sugar over top, and fold to combine. Stir in vanilla. Refrigerate at least 1 hour (up to 5 hours).
Reviews
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Reviews
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Add Rating & Review
All Reviews for Creme Fraiche Filling for American Flag Tart
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Reviews:
Most Helpful
Most Helpful
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All Reviews for Creme Fraiche Filling for American Flag Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
