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Creme Fraiche Mousse
Recipe Summary
Yield: Makes 4 1/2 cups
Ingredients
Ingredient Checklist
3 cups creme fraiche
1/2 cup confectioners sugar
2 teaspoons unflavored gelatin
Cook's Notes
To make creme fraiche, combine 1 cup whipping cream with 2 tablespoons buttermilk. Cover and let stand at room temperature overnight or until thick.
Gallery
Creme Fraiche Mousse
Recipe Summary
Yield: Makes 4 1/2 cups
Gallery
Creme Fraiche Mousse
Creme Fraiche Mousse
Creme Fraiche Mousse
Recipe Summary
Yield: Makes 4 1/2 cups
Recipe Summary
Yield: Makes 4 1/2 cups
Yield: Makes 4 1/2 cups
Makes 4 1/2 cups
Ingredients
Ingredients
- 3 cups creme fraiche
- 1/2 cup confectioners sugar
- 2 teaspoons unflavored gelatin
Directions
Combine creme fraiche and sugar in electric mixer, and whip to stiff peaks. Don’t overwhip or cream will separate.
Pour 2 tablespoons cold water into small bowl; sprinkle with gelatin. Let stand about 5 minutes. Place bowl over a small saucepan of simmering water; stir constantly until gelatin is dissolved and warm to the touch.
Slowly pour gelatin into creme fraiche; whisk. Cover with plastic, refrigerate.
Cook's Notes
To make creme fraiche, combine 1 cup whipping cream with 2 tablespoons buttermilk. Cover and let stand at room temperature overnight or until thick.
Cook’s Notes
To make creme fraiche, combine 1 cup whipping cream with 2 tablespoons buttermilk. Cover and let stand at room temperature overnight or until thick.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creme Fraiche Mousse
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Creme Fraiche Mousse
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
