Reviews        Add Rating & Review     49 Ratings   5 star values:        3    4 star values:        13    3 star values:        23    2 star values:        8    1 star values:        2          

Back to Creme Fraiche Salmon Spread All Reviews for Creme Fraiche Salmon Spread - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Creme Fraiche Salmon Spread Credit: David Malosh Recipe Summary prep: 15 mins total: 30 mins Servings: 6

Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 1 pound skinless fresh salmon, cut into 1-inch pieces 1/2 cup creme fraiche 1 small shallot, minced (about 2 tablespoons) 2 tablespoons minced fresh chives, plus more for garnish 2 ounces smoked salmon (preferably unsliced), chopped to a 1/4-inch dice 1 small belgian endive, trimmed and thinly sliced, for serving Seeded crackers, for serving

Gallery Creme Fraiche Salmon Spread Credit: David Malosh

Recipe Summary prep: 15 mins total: 30 mins Servings: 6

Creme Fraiche Salmon Spread      Credit: David Malosh  

Creme Fraiche Salmon Spread

Credit: David Malosh

Creme Fraiche Salmon Spread

Recipe Summary prep: 15 mins total: 30 mins Servings: 6

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 6

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 6

6

Ingredients

Ingredients

  • Coarse salt and freshly ground pepper 1 pound skinless fresh salmon, cut into 1-inch pieces 1/2 cup creme fraiche 1 small shallot, minced (about 2 tablespoons) 2 tablespoons minced fresh chives, plus more for garnish 2 ounces smoked salmon (preferably unsliced), chopped to a 1/4-inch dice 1 small belgian endive, trimmed and thinly sliced, for serving Seeded crackers, for serving

Directions

Bring 2 inches of water to a boil in a medium pot. Reduce heat to a simmer and season generously with salt. Add fresh salmon and poach until just cooked through, about 4 minutes. Remove with a slotted spoon and transfer to a plate. Let cool completely.

Combine creme fraiche, shallot, and chives in a medium bowl. Add poached and smoked salmon, gently stirring until just incorporated, with some flakes of fresh salmon remaining. Season with salt and pepper. Spread can be made 1 day ahead and stored in refrigerator. Before serving, top with chives and endive. Serve with crackers.

Reviews

 Add Rating & Review     49 Ratings   5 star values:        3    4 star values:        13    3 star values:        23    2 star values:        8    1 star values:        2        

Reviews

Add Rating & Review     49 Ratings   5 star values:        3    4 star values:        13    3 star values:        23    2 star values:        8    1 star values:        2       

Add Rating & Review

49 Ratings 5 star values: 3 4 star values: 13 3 star values: 23 2 star values: 8 1 star values: 2

49 Ratings 5 star values: 3 4 star values: 13 3 star values: 23 2 star values: 8 1 star values: 2

49 Ratings 5 star values: 3 4 star values: 13 3 star values: 23 2 star values: 8 1 star values: 2

  • 5 star values: 3 4 star values: 13 3 star values: 23 2 star values: 8 1 star values: 2

    All Reviews for Creme Fraiche Salmon Spread

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Creme Fraiche Salmon Spread

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest