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Gallery Crepes with Sauteed Apples Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Ingredients The Crepes 1 1/2 cups milk 1 cup all-purpose flour (spooned and leveled) 2 large eggs 2 teaspoons sugar 1/4 teaspoon salt 1 tablespoon unsalted butter, melted, plus more for pan The Apples 1 tablespoon unsalted butter 5 Gala apples, peeled, cored, and cut into 12 wedges 1 tablespoon fresh lemon juice (from 1 lemon) 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 cup dried cherries or cranberries Reduced-fat sour cream, for serving (optional)

Gallery Crepes with Sauteed Apples

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Crepes with Sauteed Apples

Crepes with Sauteed Apples

Crepes with Sauteed Apples

Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 6

Recipe Summary

prep: 15 mins total: 1 hr 30 mins

Servings: 6

prep: 15 mins

total: 1 hr 30 mins

prep:

15 mins

total:

1 hr 30 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 cups milk 1 cup all-purpose flour (spooned and leveled) 2 large eggs 2 teaspoons sugar 1/4 teaspoon salt 1 tablespoon unsalted butter, melted, plus more for pan

  • 1 tablespoon unsalted butter 5 Gala apples, peeled, cored, and cut into 12 wedges 1 tablespoon fresh lemon juice (from 1 lemon) 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1/4 cup dried cherries or cranberries Reduced-fat sour cream, for serving (optional)

Directions

In a large bowl, whisk together milk, flour, eggs, sugar, salt, and butter. Cover and refrigerate at least 1 hour. Meanwhile, prepare apples.

Heat a large (12-inch) nonstick skillet over medium-high. Dip a folded paper towel into melted butter; wipe bottom of skillet. Pour 1/3 cup batter into skillet; swirl skillet so batter coats bottom with a thin, even layer. Cook until edges are dry, about 1 minute. Using a spatula, gently lift one edge of crepe, and grasping with your fingers, flip crepe over; cook 30 seconds. (Don’t worry if the first one or two aren’t perfect.)

Slide cooked crepe out of skillet onto baking sheet. Repeat with remaining batter, stacking crepes on sheet. (If making ahead, wrap in plastic, and refrigerate up to 1 day.)

  • Step 1 In a large skillet, melt butter over medium. Add apples, lemon juice, sugar, cinnamon, and 1/2 cup water; cook until apples are soft, about 15 minutes. Step 2 Add cherries, and cook until they have plumped, 2 minutes. (If making ahead, transfer to a bowl; cover, and refrigerate up to 1 day. Bring to room temperature before serving.)

In a large skillet, melt butter over medium. Add apples, lemon juice, sugar, cinnamon, and 1/2 cup water; cook until apples are soft, about 15 minutes.

Add cherries, and cook until they have plumped, 2 minutes. (If making ahead, transfer to a bowl; cover, and refrigerate up to 1 day. Bring to room temperature before serving.)

  • Step 1 (If made ahead: Preheat oven to 350 degrees. Lay crepes in a single layer, slightly overlapping, on 2 baking sheets. Warm in oven 5 minutes, and remove.) Fold into quarters. Place 2 crepes on each serving plate. Top with apple mixture. Serve with sour cream, if desired.

(If made ahead: Preheat oven to 350 degrees. Lay crepes in a single layer, slightly overlapping, on 2 baking sheets. Warm in oven 5 minutes, and remove.) Fold into quarters. Place 2 crepes on each serving plate. Top with apple mixture. Serve with sour cream, if desired.

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All Reviews for Crepes with Sauteed Apples

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All Reviews for Crepes with Sauteed Apples

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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