Reviews
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
Back to Crepes with Smoked Fishes and Dill Cream Cheese
All Reviews for Crepes with Smoked Fishes and Dill Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Crepes with Smoked Fishes and Dill Cream Cheese
Credit:
John Kernick
Recipe Summary
prep: 1 hr
total: 3 hrs
Yield: Makes 24 crepes
Ingredients
Crepes
3 1/2 cups whole milk
8 large eggs
3/4 stick unsalted butter, melted and cooled, plus about 1/2 stick, room temperature, for cooking crepes
2 cups all-purpose flour
1 1/2 teaspoons coarse salt
Ingredient Checklist
16 ounces cream cheese, room temperature
1/3 cup chopped fresh dill fronds (from 1 bunch), plus more for garnish
1 tablespoon grated fresh lemon zest plus 2 tablespoons lemon juice (from 1 large lemon)
Pinch of cayenne pepper
Coarse salt
24 plain crepes
8 ounces each Nova smoked salmon, sturgeon, and sable (russanddaughters.com), for serving
Gallery
Crepes with Smoked Fishes and Dill Cream Cheese
Credit:
John Kernick
Recipe Summary
prep: 1 hr
total: 3 hrs
Yield: Makes 24 crepes
Gallery
Crepes with Smoked Fishes and Dill Cream Cheese
Credit:
John Kernick
Crepes with Smoked Fishes and Dill Cream Cheese
Credit:
John Kernick
Crepes with Smoked Fishes and Dill Cream Cheese
Recipe Summary
prep: 1 hr
total: 3 hrs
Yield: Makes 24 crepes
Recipe Summary
prep: 1 hr
total: 3 hrs
Yield: Makes 24 crepes
prep: 1 hr
total: 3 hrs
prep:
1 hr
total:
3 hrs
Yield: Makes 24 crepes
Makes 24 crepes
Ingredients
Ingredients
3 1/2 cups whole milk
8 large eggs
3/4 stick unsalted butter, melted and cooled, plus about 1/2 stick, room temperature, for cooking crepes
2 cups all-purpose flour
1 1/2 teaspoons coarse salt
16 ounces cream cheese, room temperature
1/3 cup chopped fresh dill fronds (from 1 bunch), plus more for garnish
1 tablespoon grated fresh lemon zest plus 2 tablespoons lemon juice (from 1 large lemon)
Pinch of cayenne pepper
Coarse salt
24 plain crepes
8 ounces each Nova smoked salmon, sturgeon, and sable (russanddaughters.com), for serving
Directions
Stir together cream cheese, dill, lemon zest and juice, and cayenne. Season with salt and stir until combined.
Fold crepes into triangles and place on a platter with smoked fishes. Serve with dill cream cheese.
Reviews
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
Reviews
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
Add Rating & Review
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
9 Ratings
5 star values:
0
4 star values:
1
3 star values:
6
2 star values:
1
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 6
- 2 star values:
- 1
- 1 star values:
- 1
All Reviews for Crepes with Smoked Fishes and Dill Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crepes with Smoked Fishes and Dill Cream Cheese
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
