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Gallery Crisp Grilled Salmon with Fennel-Olive Relish Credit: Marcus Nilsson Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist Vegetable oil, for brushing 1 skin-on side wild salmon (about 1 1/2 pounds and 1 inch thick) Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 1 lemon, cut into rounds Fennel fronds (optional) Fennel-Olive Relish
Gallery Crisp Grilled Salmon with Fennel-Olive Relish Credit: Marcus Nilsson
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Gallery
Crisp Grilled Salmon with Fennel-Olive Relish Credit: Marcus Nilsson
Crisp Grilled Salmon with Fennel-Olive Relish
Credit: Marcus Nilsson
Crisp Grilled Salmon with Fennel-Olive Relish
Recipe Summary prep: 30 mins total: 35 mins Servings: 4
Recipe Summary
prep: 30 mins total: 35 mins
Servings: 4
prep: 30 mins
total: 35 mins
prep:
30 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- Vegetable oil, for brushing 1 skin-on side wild salmon (about 1 1/2 pounds and 1 inch thick) Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper 1 lemon, cut into rounds Fennel fronds (optional) Fennel-Olive Relish
Directions
Heat grill to medium; brush grates with vegetable oil. Drizzle both sides of salmon with olive oil; season with salt and pepper. Place salmon on grill, skin-side down, and cover. Grill, without moving fish, until just opaque in center and skin is crisp, 7 to 9 minutes. Using 2 spatulas, transfer fish to a platter. Drizzle lemon rounds with olive oil; grill until lightly charred, about 2 minutes a side. Transfer to platter; sprinkle with fennel fronds. Serve, with relish.
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All Reviews for Crisp Grilled Salmon with Fennel-Olive Relish
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All Reviews for Crisp Grilled Salmon with Fennel-Olive Relish
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
