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Gallery Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds small white or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil

Gallery

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary prep: 10 mins total: 1 hr Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr

Servings: 4

prep: 10 mins

total: 1 hr

prep:

10 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds small white or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil

Directions

Preheat oven to 450 degrees. Cover potatoes with water by 2 inches in a medium pot. Bring to a boil, season with salt, and reduce heat to a rapid simmer. Cook until potatoes are tender when pierced with a fork, about 20 minutes; drain. Gently smash each potato until slightly flattened but still in one piece (edges will split).

Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet in a single layer and brush tops with remaining 1 tablespoon oil. Bake until golden brown and crisp, flipping once, about 25 minutes. Remove from oven, season with salt, and serve.

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 Add Rating & Review

Reviews

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All Reviews for Crisp Roasted Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crisp Roasted Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest