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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 vegetable-fries-024-d111975.jpg
Ingredients Ingredient Checklist 2 large eggs 1/2 cup toasted wheat germ 2 cups panko, preferably whole wheat 2 large zucchini (1 1/2 pounds total), halved crosswise and cut into 1/2-inch wedges 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4 vegetable-fries-024-d111975.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
vegetable-fries-024-d111975.jpg
vegetable-fries-024-d111975.jpg
Ingredients
Ingredients
- 2 large eggs 1/2 cup toasted wheat germ 2 cups panko, preferably whole wheat 2 large zucchini (1 1/2 pounds total), halved crosswise and cut into 1/2-inch wedges 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Preheat oven to 425 degrees. Whisk together eggs and 2 tablespoons water in a shallow bowl. Place wheat germ and panko in separate shallow bowls. Working with one wedge at a time, dip zucchini in wheat germ; coat in egg, then panko, pressing gently to adhere. Arrange in a single layer on 2 rimmed baking sheets. Drizzle with oil; season with 3/4 teaspoon salt and pepper to taste. Bake, rotating sheets and flipping zucchini halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
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All Reviews for Crisp Zucchini-Panko Fries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crisp Zucchini-Panko Fries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
