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Gallery Crispy Baked Chicken Flautas Credit: Justin Walker Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil, plus more for brushing 1 pound ground chicken, preferably dark meat Kosher salt and freshly ground pepper 1 tablespoon tomato paste 2 teaspoons chopped chipotle in adobo, plus 2 teaspoons sauce 1/4 cup chopped cilantro leaves and tender stems, plus more for serving 2 teaspoons fresh lime juice 6 ounces Monterey Jack, shredded (1 1/2 cups) 6 flour tortillas (each 8 inches) Pico de gallo, for serving Sour cream, for serving
Gallery Crispy Baked Chicken Flautas Credit: Justin Walker
Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Gallery
Crispy Baked Chicken Flautas Credit: Justin Walker
Crispy Baked Chicken Flautas
Credit: Justin Walker
Crispy Baked Chicken Flautas
Recipe Summary prep: 30 mins total: 45 mins Servings: 4
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 4
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for brushing 1 pound ground chicken, preferably dark meat Kosher salt and freshly ground pepper 1 tablespoon tomato paste 2 teaspoons chopped chipotle in adobo, plus 2 teaspoons sauce 1/4 cup chopped cilantro leaves and tender stems, plus more for serving 2 teaspoons fresh lime juice 6 ounces Monterey Jack, shredded (1 1/2 cups) 6 flour tortillas (each 8 inches) Pico de gallo, for serving Sour cream, for serving
Directions
Preheat oven to 425°. Heat oil in a large skillet over medium-high. Add chicken; season with salt and pepper and cook, breaking up with a spoon, until browned, 3 to 4 minutes.
Stir in tomato paste, chipotle and sauce, and 1/2 cup water. Bring to a simmer, then reduce heat and cook until most of liquid has evaporated, about 2 minutes. Stir in cilantro and lime juice.
Brush a rimmed baking sheet with oil. Arrange 1/4 cup cheese and about 1/3 cup meat mixture along center of one tortilla; roll up and place seam-side down on baking sheet. Repeat with remaining cheese, meat, and tortillas. Brush tops of flautas with oil and bake until browned and crisp, 12 to 14 minutes. Serve with pico de gallo, sour cream, and cilantro.
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All Reviews for Crispy Baked Chicken Flautas
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All Reviews for Crispy Baked Chicken Flautas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
