Reviews Add Rating & Review
Back to Crispy Brussels-Sprout Rösti All Reviews for Crispy Brussels-Sprout Rösti - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crispy Brussels-Sprout Rösti Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 pound russet potatoes (about 2), peeled and grated 4 ounces Brussels sprouts, trimmed and finely shredded Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil
Cook’s Notes Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces.
Gallery Crispy Brussels-Sprout Rösti Credit: Lennart Weibull
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Crispy Brussels-Sprout Rösti Credit: Lennart Weibull
Crispy Brussels-Sprout Rösti
Credit: Lennart Weibull
Crispy Brussels-Sprout Rösti
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound russet potatoes (about 2), peeled and grated 4 ounces Brussels sprouts, trimmed and finely shredded Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil
Directions
Preheat oven to 400°F. Using a clean kitchen towel, squeeze excess moisture from potatoes. In a bowl, toss potatoes and sprouts with 1 teaspoon salt and 1/4 teaspoon pepper.
In a 10-inch ovenproof nonstick skillet, heat 2 tablespoons oil over medium. Add potato mixture and spread evenly; flatten gently with a spatula and cook until bottom is golden, 10 minutes. Remove from heat. Run a spatula around edges to loosen; invert rösti onto a plate.
Slide back into skillet, cooked-side up; drizzle remaining 1 tablespoon oil around edges of skillet. Bake until cooked through and crisp, 20 to 25 minutes. Cut into wedges; serve.
Cook’s Notes Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces.
Cook’s Notes
Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Brussels-Sprout Rösti
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Brussels-Sprout Rösti
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest