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Gallery Crispy Brussels-Sprout Rösti Credit: Lennart Weibull Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 1 pound russet potatoes (about 2), peeled and grated 4 ounces Brussels sprouts, trimmed and finely shredded Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil

Cook’s Notes Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces. 

Gallery Crispy Brussels-Sprout Rösti Credit: Lennart Weibull

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Crispy Brussels-Sprout Rösti      Credit: Lennart Weibull  

Crispy Brussels-Sprout Rösti

Credit: Lennart Weibull

Crispy Brussels-Sprout Rösti

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 pound russet potatoes (about 2), peeled and grated 4 ounces Brussels sprouts, trimmed and finely shredded Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil

Directions

Preheat oven to 400°F. Using a clean kitchen towel, squeeze excess moisture from potatoes. In a bowl, toss potatoes and sprouts with 1 teaspoon salt and 1/4 teaspoon pepper.

In a 10-inch ovenproof nonstick skillet, heat 2 tablespoons oil over medium. Add potato mixture and spread evenly; flatten gently with a spatula and cook until bottom is golden, 10 minutes. Remove from heat. Run a spatula around edges to loosen; invert rösti onto a plate.

Slide back into skillet, cooked-side up; drizzle remaining 1 tablespoon oil around edges of skillet. Bake until cooked through and crisp, 20 to 25 minutes. Cut into wedges; serve.

Cook’s Notes Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces. 

Cook’s Notes

Use a mandolin slicer to shred the Brussels sprouts for thin, even pieces. 

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Crispy Brussels-Sprout Rösti

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Crispy Brussels-Sprout Rösti

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest