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Crispy Chickpea Snack
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 35 mins
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
1 (15-ounce) can chickpeas
3 tablespoons extra-virgin olive oil
1/2 teaspoon garam masala
Kosher salt and freshly ground pepper
Gallery
Crispy Chickpea Snack
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 1 hr 35 mins
Yield: Makes about 1 1/2 cups
Gallery
Crispy Chickpea Snack
Credit:
Bryan Gardner
Crispy Chickpea Snack
Credit:
Bryan Gardner
Crispy Chickpea Snack
Recipe Summary
prep: 5 mins
total: 1 hr 35 mins
Yield: Makes about 1 1/2 cups
Recipe Summary
prep: 5 mins
total: 1 hr 35 mins
Yield: Makes about 1 1/2 cups
prep: 5 mins
total: 1 hr 35 mins
prep:
5 mins
total:
1 hr 35 mins
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 1 (15-ounce) can chickpeas
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon garam masala
- Kosher salt and freshly ground pepper
Directions
Drain, rinse, and spread chickpeas on paper towels. Let air-dry for 1 hour, then pat dry.
Preheat oven to 400 degrees.
Pour oil onto a rimmed baking sheet and preheat in oven for 10 minutes. Carefully remove pan from oven and add chickpeas. Toss to coat. Roast, stirring a few times, until golden and crispy, 30 to 35 minutes. Let cool to room temperature, then toss in a bowl with garam masala, 1/2 teaspoon salt, and a pinch of pepper. Chickpeas can be stored in an airtight container at room temperature up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Chickpea Snack
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crispy Chickpea Snack
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
