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Quick Crispy Chicken

Ingredients

Ingredient Checklist

4 cups cornflakes, crushed

1 tablespoon vegetable oil

1/2 teaspoon coarse salt

1/4 teaspoon ground pepper

1 teaspoon crumbled dried rosemary or thyme

Bone-in chicken pieces

1 large egg

1 tablespoon water

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Quick Crispy Chicken

Quick Crispy Chicken

Quick Crispy Chicken

Quick Crispy Chicken

Ingredients

Ingredients

  • 4 cups cornflakes, crushed
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 teaspoon crumbled dried rosemary or thyme
  • Bone-in chicken pieces
  • 1 large egg
  • 1 tablespoon water

Directions

For the Crispy Cornflake Coating: In a large resealable plastic bag, combine 4 cups cornflakes, crushed, 1 tablespoon vegetable oil, 1/2 teaspoon coarse salt, 1/4 teaspoon ground pepper, and 1 teaspoon crumbled dried rosemary or thyme. Makes 1 3/4 cups.

Heat oven to 400 degrees. Working with a couple of pieces at a time, dip chicken in egg wash (1 large egg beaten with 1 tablespoon water), and add to the mixture in the bag, shaking and patting to coat. Arrange chicken on a rimmed baking sheet, and bake until cooked through, about 30 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Quick Crispy Chicken

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Quick Crispy Chicken

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest