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Crispy Fried Tofu
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24 fries
Ingredients
Ingredient Checklist
1 package (14 ounces) extra-firm tofu, drained
1/3 cup cornstarch
1/4 cup safflower oil
Coarse salt
1/3 cup mayonnaise
1 tablespoon Sriracha
Chopped scallion greens and lime wedges, for serving
Gallery
Crispy Fried Tofu
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24 fries
Gallery
Crispy Fried Tofu
Credit:
Bryan Gardner
Crispy Fried Tofu
Credit:
Bryan Gardner
Crispy Fried Tofu
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24 fries
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24 fries
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 24 fries
Makes 24 fries
Ingredients
Ingredients
- 1 package (14 ounces) extra-firm tofu, drained
- 1/3 cup cornstarch
- 1/4 cup safflower oil
- Coarse salt
- 1/3 cup mayonnaise
- 1 tablespoon Sriracha
- Chopped scallion greens and lime wedges, for serving
Directions
Cut tofu crosswise into eight 1/2-inch slabs, then cut each slab lengthwise in thirds. Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weight with canned goods. Let tofu drain, about 30 minutes.
Dredge tofu in cornstarch, patting with fingers to help adhere. Heat oil in a large heavy-bottomed skillet over medium. Add tofu in two batches; cook until very light golden, turning gently to cook all sides, about 5 minutes. Transfer to plate lined with paper towels. Season immediately with salt.
Mix mayonnaise and Sriracha. Serve tofu with sauce, scallions, and lime wedges.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Fried Tofu
- of Reviews
Reviews:
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Newest
All Reviews for Crispy Fried Tofu
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
