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Gallery Crispy Oven-Baked-Fish Wraps Credit: Chris Simpson Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 cup panko 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound skinless cod or halibut fillets (3 to 4), cut into 1-inch strips 6 tablespoons mayonnaise 1 tablespoon distilled white vinegar 3 cups coleslaw mix 1/2 small green apple, cored and cut into matchsticks 8 flour tortillas (each 6 inches), warmed Tender herbs, such as cilantro and dill, and lime wedges, for serving
Gallery Crispy Oven-Baked-Fish Wraps Credit: Chris Simpson
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Gallery
Crispy Oven-Baked-Fish Wraps Credit: Chris Simpson
Crispy Oven-Baked-Fish Wraps
Credit: Chris Simpson
Crispy Oven-Baked-Fish Wraps
Recipe Summary prep: 25 mins total: 45 mins Servings: 4
Recipe Summary
prep: 25 mins total: 45 mins
Servings: 4
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup panko 1 tablespoon extra-virgin olive oil Kosher salt and freshly ground pepper 1 pound skinless cod or halibut fillets (3 to 4), cut into 1-inch strips 6 tablespoons mayonnaise 1 tablespoon distilled white vinegar 3 cups coleslaw mix 1/2 small green apple, cored and cut into matchsticks 8 flour tortillas (each 6 inches), warmed Tender herbs, such as cilantro and dill, and lime wedges, for serving
Directions
Preheat oven to 400°F. On a rimmed baking sheet, toss panko with oil and 1/4 teaspoon salt. Toast in oven, stirring once, until golden, about 5 minutes. Transfer to a plate; let cool slightly.
Pat fish dry; season with salt and pepper. In a medium bowl, whisk together 2 tablespoons mayonnaise and 2 teaspoons water; toss with fish to coat completely. Coat fish with panko, patting to adhere. Place on a wire rack set inside a rimmed baking sheet and bake until cooked through, 12 to 14 minutes.
In a large bowl, whisk together remaining 1/4 cup mayonnaise and vinegar. Toss with coleslaw and apple; season to taste. Fill tortillas with fish, coleslaw mixture, and herbs; serve with lime wedges.
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All Reviews for Crispy Oven-Baked-Fish Wraps
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All Reviews for Crispy Oven-Baked-Fish Wraps
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
