Reviews Add Rating & Review
Back to Crispy Rice with Mushrooms and Carrots All Reviews for Crispy Rice with Mushrooms and Carrots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Crispy Rice with Mushrooms and Carrots Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon hot sauce (such as Sriracha), plus more for serving 1 tablespoon soy sauce 1/4 teaspoon sugar 1/4 tablespoon sesame oil 1 tablespoon vegetable oil 1 medium yellow onion, thinly sliced 2 garlic cloves, minced Coarse salt 14 ounces shiitake or button mushrooms, thinly sliced 2 carrots, cut into thin strips or grated on the large holes of a box grater 3 cups Simple White Rice 4 large eggs, sunny side up, for serving
Gallery Crispy Rice with Mushrooms and Carrots
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Crispy Rice with Mushrooms and Carrots
Crispy Rice with Mushrooms and Carrots
Crispy Rice with Mushrooms and Carrots
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon hot sauce (such as Sriracha), plus more for serving 1 tablespoon soy sauce 1/4 teaspoon sugar 1/4 tablespoon sesame oil 1 tablespoon vegetable oil 1 medium yellow onion, thinly sliced 2 garlic cloves, minced Coarse salt 14 ounces shiitake or button mushrooms, thinly sliced 2 carrots, cut into thin strips or grated on the large holes of a box grater 3 cups Simple White Rice 4 large eggs, sunny side up, for serving
Directions
In a small bowl, combine hot sauce, soy sauce, sugar, and sesame oil. In a large nonstick skillet, heat vegetable oil over medium. Add onion and garlic; season with salt. Cook, stirring occasionally, until onion is soft, about 8 minutes. Add mushrooms and cook until softened, about 4 minutes. Add hot-sauce mixture and rice and cook, stirring, until warmed through, about 2 minutes.
Using the back of a spoon, flatten rice mixture and increase heat to high. Cook until bottom begins to brown and crisp, 2 to 4 minutes. Divide among four plates; top each with an egg and serve with more hot sauce if desired.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Rice with Mushrooms and Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Crispy Rice with Mushrooms and Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
