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Crispy Shiitakes
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch slice
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Cook's Notes
Flip and stir the mushrooms a few times while roasting, especially toward the end of cooking, for even crispness.
Gallery
Crispy Shiitakes
Credit:
Con Poulos
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 1 cup
Gallery
Crispy Shiitakes
Credit:
Con Poulos
Crispy Shiitakes
Credit:
Con Poulos
Crispy Shiitakes
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 1 cup
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Makes 1 cup
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 8 ounces shiitake mushrooms, stems removed, cut into 1/4-inch slice
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
Cook's Notes
Flip and stir the mushrooms a few times while roasting, especially toward the end of cooking, for even crispness.
Cook’s Notes
Flip and stir the mushrooms a few times while roasting, especially toward the end of cooking, for even crispness.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crispy Shiitakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crispy Shiitakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest